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English Pea Casserole Recipe

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This recipe for English Pea Casserole is from Family Gluten Free Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz pkg frozen peas
1 c onion chopped
1 c celery chopped
1 c water chestnuts chopped
1 can cream of mushroom soup
1 cup of butter
1 1/2 c bread crumbs
Directions:
Directions:
Cook peas, drain and cool. Mix all but the butter and crumbs together and put in casserole dish. Melt butter and mix with crumbs. Spread on top of casserol. bake at 350 º for 30 min.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is one of Grandma Alice's favorite recipes.

 

 

 

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