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"The belly rules the mind."--Spanish Proverb

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Family Gluten Free Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c butter
1/2 c sugar
2 eggs
1 cup ripe mashed bananas (about 2-3)
1/2 c chopped walnuts

1 3/4 c flour
2 t baking powder
1/2 t salt
1/4 t baking soda
Directions:
Directions:
Cream together butter, sugar . Add eggs and beat. Sift together the dry ingredients and mix into the creamed mixture.
Add the banana and nuts. Beat well.

Pour into greased 8 1/2 x 4 1/2 x 2 1/2 loaf pan. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
This is from the first betty crocker cookbook I got from Grandma Alice and Grandpa Virgil when I got married. They got it by having a siding company come out to give them bids on the new house in Wilburn.
Always a hit and was great for bake sales when we baked it in soup cans and decorated the cans like a present with some frosting on top with a cherry "bow".

 

 

 

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