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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Bean Chicken Chili Recipe

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This recipe for White Bean Chicken Chili is from Edmunds Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans white beans, rinsed/drained
3 cups chicken broth
1 tbsp vegetable oil
3 chicken breasts, cubed
1 ˝ tsp salt
˝ tsp pepper
1 large onion, chopped
4 cloves garlic, chopped
2 4 oz. cans green chilies, drained
˝ fresh jalapeno
1 tbsp ground cumin
˝ tsp cayenne pepper
1 tbsp cornstarch
˝ cup half-n-half/cream
Directions:
Directions:
Brown chicken and shred/chop. Sauté onions and garlic until soft. Mix all ingredients (except cornstarch and half-n-half/cream) in slow cooker and cook on high until simmering. Reduce heat to low. Mix cornstarch with 3 tbsp broth to form paste. Stir into soup. Fold in half-n-half/cream. Cook on low for 6 hours, stirring occasionally.

 

 

 

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