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Eggplant casserole Recipe

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This recipe for Eggplant casserole is from AHART FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One large egg plant, peeled and cubed
1/2 teaspoon salt
Dash pepper
1/2 cup onion chopped
1/4 cup celery chopped
2 cups canned tomatoes
Two beaten eggs
2 cups corn bread crumbs
2 tablespoons milk
1 cup grated cheddar cheese
Directions:
Directions:
Cook egg plant in water until tender. Drain. Add salt and pepper and mash. In a skillet simmer onion, celery, and tomatoes until tender. In a greased casserole dish combine eggs egg plant corn bread crumbs and cooked vegetables. Add milk to mix. Top with grated cheese and bake uncovered at 350° For 30 minutes

 

 

 

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