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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked potato soup Recipe

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This recipe for Baked potato soup is from AHART FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Four large baked potatoes
2/3 cup butter
1/2 teaspoon pepper
2/3 cup flour
4 green onions, chopped
6 cups milk
12 slices bacon, cooked and crumbled
Three-quarter teaspoon salt
1 1/4 cups cheddar cheese, shredded
8 ounces sour cream
Directions:
Directions:
Cut cool potatoes in half. Scoop out pulp. Discard skin or save for potato appetizer. In a pot melt butter. Add flour and cook one minute. Add milk and cook over medium heat, stirring till thick and bubbly
Add potato, salt and pepper, 2 tablespoons green onions, 1/2 cup bacon and 1/2 cup cheese. Cook until heated and add sour cream. Add milk if necessary to desired consistency. Serve with remaining onions bacon and cheese

 

 

 

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