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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Na Na's Scorpells Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Cutting Board
Rolling Pin
Pot/Large Frying pan


12 Eggs
1 pinch of salt
1 tsp. baking powder
3 lbs. flour
large jar of honey
Oil (vegetable) for frying
Sprinkles
Directions:
Directions:
In a bowl or on a cutting board place all flour
Make a well in the center
Add remaining ingredients
Roll the dough ⅛ thick
Cut into strips
Twist strips and place in hot oil until golden brown
Place on paper towel to allow oil to drain
Allow to cool
Cover with honey and sprinkles
Personal Notes:
Personal Notes:
These are generally only made Holiday time Thanksgiving/Christmas. This is another old family recipe handed down from my maternal great grandmother.

 

 

 

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