Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Chimachangas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chimachangas is from AHART FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound pot roast
1 tablespoon salt
One clove garlic
One and a half diced onion
1 1/4 teaspoons oregano
1/4 teaspoon cumin
One can Rotel
2 teaspoons cilantro
One large potato, boiled and diced
Grated cheddar cheese
12 flour tortillas
Directions:
Directions:
Cook roast in pot until tender. Call me to pull a part in stringy pieces. Add other ingredients and cook on medium, stirring and mashing so meat will be crumbled. Let’s simmer 30 minutes. Put in a tortilla, sprinkle with cheese, and roll up Burrito style. Fry on both sides. Garnish with cheese dip, salsa, or guacamole

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!