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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cranberry Pear Crisp Recipe

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This recipe for Cranberry Pear Crisp is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8" square baking pan

1½ cups whole-berry cranberry sauce
2Tbs + ⅓ cup granulated sugar
¼ orange juice (excluded in my house)
2 cans (15¼ oz. each) pear halves drained
2 cups all purpose flour
½ cup sliced almonds
⅓ cup packed dark brown sugar
⅔ cup butter, melted
¼ tsp. cinnamon
cooking spray
Vanilla Ice cream, optional
Directions:
Directions:
Preheat oven to 350º
Coat 8' square baking pan with cooking spray
In bowl combine cranberry sauce, 2Tbs. granulated sugar,
and cinnamon.
Spread mixture in pan and top with pears.

In a separate bowl combine flour, almonds, brown sugar,remaining
granulated sugar and cinnamon.
With hands squeeze together to form crumbs.
Sprinkle over fruit

Bake until bubbly about 45 minutes.
Serve with ice cream
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can substitute other fruit to make this dish

 

 

 

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