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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Smokey Flavored Deer Jerky Recipe

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This recipe for Smokey Flavored Deer Jerky is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds ground venison
1 1/2 teaspoons cure
4 teaspoons canning salt
1 cup soy sauce
1/2 cup dark corn syrup
2 tablespoons liquid smoke
1 tablespoon white pepper
Directions:
Directions:
Thoroughly mix the cure into the meat and refrigerate for 24 hours. Then combine remaining ingredients and mix into meat. Refrigerate another 24 hours. Then put on dehydrator trays and dry at 160º until jerky consistency.

 

 

 

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