Maine Eisenhower’s Fudge Recipe

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Category:	Category: Candy, Fudge, Pudding & Trifle

Ingredients:	Ingredients: 1 T. plus ½ cup butter, divided 3 milk chocolate candy bars (two 7-oz., one 1.55-oz.), broken into pieces 4 cups (24-oz.) semisweet chocolate chips 1 jar (7-oz.) marshmallow creme 1 can (12-oz.) evaporated milk 4½ cups sugar 2 cups chopped walnuts

Directions:	Directions: Line a 13x9-inch pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4½ minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm. Using foil, lift fudge out of pan; cut into 1-inch squares. Store in an airtight container in the refrigerator.

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Maine Eisenhower’s Fudge Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: