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Wild Mushroom Stuffing Recipe

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This recipe for Wild Mushroom Stuffing is from Zett's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Butter + 2 T divided
1 large Yellow onion diced
2 C Celery diced
4 T Sage, Rosemary, Thyme
.88 oz dried wild mushrooms
3 C Chicken stock
1 large Egg beaten
1/4 C minced Parsley
17 oz bread cubes
Directions:
Directions:
Rinse dried mushrooms and allow to soak and rehydrate in 3 C chicken broth.

Melt 1 stick butter in large skillet; add onion, celery and herbs (except parsley)
Stir to coat, and then saute til golden brown.

Add mushrooms and broth to skillet and bring to simmer. Remove from heat and set aside.

Meanwhile beat egg and parsley in large bowl; add cubed bread and toss.

Pour the cooled vegetable and broth mixture over the bread and toss.

Transfer to buttered baking dish and dot with remaining butter.
Cover and bake 30 minutes at 375.

Uncover and bake until golden, 30 more minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour & 15 minutes

 

 

 

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