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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

MAUI WOWIE SHRIMP Recipe

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This recipe for MAUI WOWIE SHRIMP is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Uncooked Medium Shrimp (peeled and deveined)
Garlic Salt to Taste
Ground Black Pepper to Taste
1 Cup Mayonnaise
1 Lemon (cut into wedges)
Directions:
Directions:
Preheat outdoor grill for medium heat and lightly oil the grate.

Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper.

Generously coat both sides of shrimp with mayonnaise.

Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side.

Serve warm with lemon wedges.

 

 

 

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