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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ham Spanish rice Casserole Recipe

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This recipe for Ham Spanish rice Casserole is from AHART FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced cooked ham
2 tablespoons oil
1/2 cup chopped onion
1/2 cup chopped green pepper
One minced garlic clove
1 1/3 cups rice
One canned tomato soup
1 cup salsa
1 cup water
Directions:
Directions:
Cook meat until slightly browned in the skillet. Stir in onion, green pepper and garlic. Cook until vegetables are tender. Stir in rice. Cook until rice is lightly browned stirring often. Remove from heat. Stir in soup, salsa and water mix well. Pour into 2 quart casserole. Covered. And bake at 350 for 40 minutes or until rice is tender

 

 

 

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