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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from AHART FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One and three-quarter pounds boiled and diced chicken
One jar of chopped pimento
1 teaspoon garlic powder
3 cups grated cheddar cheese
One chopped onion
One can mushroom soup
One large bell pepper diced
One stick butter
One and a half cups chopped celery
One 12 ounce package vermicelli
2 quarts chicken broth
Two cubes chicken bouillon
1 tablespoon salt
1 can water chestnuts
Directions:
Directions:
Sauté onion pepper and celery in butter. Boil spaghetti in 2 quarts of broth with bouillon cubes and one table spoon of salt until broth is way down but not dry. Add all ingredients and bake at 350° 30 minutes. Reserve some cheese for top. Freezes well

 

 

 

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