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Melting Potatoes Recipe

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This recipe for Melting Potatoes is from The Chambers Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. Yukon Gold potatoes, peeled and sliced 1" thick
4 T. butter, melted
1 t. thyme
1 c. chicken broth
2 cloves garlic, lightly crushed and peeled
Salt, pepper, garlic powder

Feta or parmesan cheese, optional
Directions:
Directions:
Preheat oven to 500º

Toss the potatoes in the butter, thyme and season with salt, pepper and garlic powder. Arrange in a single layer on a metal baking pan with an edge. Bake on the top or middle rack until golden brown, approximately 10 - 15 minutes and flip for another 10 - 15 minutes. Flip potatoes again and add the broth and garlic cloves. Roast for another 10 minutes.

Optional: sprinkle feta or parmesan cheese while hot.

 

 

 

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