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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach & Goat Cheese Salad Recipe

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This recipe for Spinach & Goat Cheese Salad is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 shallot, thinly sliced
2 ounces golden balsamic vinegar
4 ounces pine nuts or chopped walnuts
4 ounces dried cherries
3 ounces goat cheese
10 ounces baby spinach
1 teaspoon salt
1 teaspoon sugar
4 tablespoons olive oil
Directions:
Directions:
1. In a large bowl, whisk together olive oil, vinegar, salt and sugar. Stir in sliced shallots and set aside to marinate.
2. Heat 2 tsp olive oil in a large skillet over medium heat. Add nuts and a pinch of salt and cook until fragrant and lightly toasted, 3 to 5 minutes (watch carefully). Transfer nuts to a small bowl and sprinkle with salt.
3. Add spinach to the pickled shallots mixture and top with crumbled goat cheese and nuts. Toss to combine.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Adapted from Martha & Marley Spoon

 

 

 

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