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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Sperring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. chopped pecans
1 ½ c. butter softened
1 pkg. (8 oz) cream cheese softened
3 c. sugar
6 eggs
3 c. sifted cake flour
dash of salt
1 ½ t. vanilla extract
Directions:
Directions:
Sprinkle ½ c. pecans in a greased and floured 10" tube pan. Set aside.

Cream butter and cream cheese and gradually add sugar. Beat until light and fluffy. Add eggs, one at a time, beating well after each one. Add flour and salt. Stir in vanilla and remaining 1 c. pecans. Pour batter in pan.

Bake at 325º oven for 1 ½ hrs
Cool for 10 minutes and then remove to rack and cool.

 

 

 

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