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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Strawberry Freezer Jam Recipe

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This recipe for Strawberry Freezer Jam is from Mama Fish's Cookbook of Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart fully ripe strawberries
4 cups sugar
2 tbsp. orange juice
1 0.75oz pkg powdered fruit pectin
Directions:
Directions:
Wash containers in hot sudsy water, rinse with boiling water, and invert to dry

Crush enough strawberries to make 2 cups fruit. Stir in sugar and orange juice. Let stand for 10 min.

In 1 qt saucepan, heat pectin and ¾ cup water to boiling. Boil for 1 min stirring constantly.

Stir pectin mixture into fruit. Stir for 3 min (no less). A few sugar crystals will remain. Ladle mix into containers to ½ inch from top. Cover with lids.

Let stand at room temperature for 24 hours or until set. Freeze or use within 3 weeks. Refrigerate after opening.

 

 

 

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