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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fancy Beef Stew Recipe

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This recipe for Fancy Beef Stew is from Mama Fish's Cookbook of Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Place the following in a large casserole dish:
2 lbs stew meat 1 inch cubes
2 cups sliced carrots
1 cup sliced celery
2 sm onions chopped

Mix together and pour over above:
3 tbsp. flour
1 tbsp. each sugar and salt
1 tsp basil or marjoram
1 can (16oz) tomatoes
¾ cup burgundy

1 can mushrooms
1 can sliced water chestnuts
Directions:
Directions:
Bake covered at 300 degrees for 3 to 3½ hours
Add 1 can drained mushrooms and 1 cup sliced drained water chestnuts.
Bake for an additional 10 min

 

 

 

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