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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pumkin Pie Recipe

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This recipe for Pumkin Pie is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-inch Single Pie Crust
2 Eggs
¾ Cup Sugar
1 teaspoon Cinnamon
½ teaspoon Salt
½ teaspoon Ginger
¼ teaspoon Cloves
2 Cups Pumpkin - Cooked and mashed
1 ⅔ Cup Light Cream
Directions:
Directions:
Preheat oven to 425ºF

Place pie crust into pie pan.

In large bowl slightly beat eggs.

Add remaining ingredients, mix until well blended.

Pour into pie crust.

Bake at 425ºF for 15 minutes and then reduce heat to 350ºF and continue baking for 45 minutes.
Personal Notes:
Personal Notes:
You can certainly use canned pumpkin but tastes better with fresh.

 

 

 

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