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German Beer Cheese Spread Recipe

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This recipe for German Beer Cheese Spread is from Leidy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sharp cheddar cheese, cut into 1/2 in cubes
1 tbsp Worcestershire sauce
1 1/2 tsp prepared mustard
1 sm garlic clove, minced
1/4 tsp salt
1/8 tsp pepper
1/3 cup German beer or nonalcoholic beer
assorted crackers or vegetables
Directions:
Directions:
Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1 1/2 minutes.

Transfer to a serving bowl or gift jars. Refrigerate, covered for up to 1 week. Serve with crackers or vegetables.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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