Hungarian Nut Roll aka Bejgili Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Dough:
4 ounces of warm water (80-90 degrees)
3 packets of yeast
2 teaspoon of sugar
6-1/2 cups of flour
3 tablespoons of sugar
1 teaspoon salt
1 cup butter, melted
3 Eggs, beaten
1 cup sour cream
Fillings
1 pound ground walnuts
1 cup sugar
12 ounces evaporated milk
2 teaspoon vanilla extract
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Directions: |
Directions:Dissolve yeast, warm water, sugar. Allow ~10 minutes to react-get a creamy layer).
Mix in all the other ingredients into a dough. Allow to rest in a warm place for 30 minutes to 1 hour.
Filling - mix all ingredients together.
Roll our tough to 1/8 thick in a rectangular shape. Spread the nut mixture evenly on the dough leaving about 1 inch around the edges/boarder. Fold the boarder in on itself and begin to roll (long ways). Tuck the ends under when placing on the baking sheet covered with parchment paper.
Bake at 350 degrees for 25 minute or until golden brown. |
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Number Of
Servings: |
Number Of
Servings:8 servings |
Preparation
Time: |
Preparation
Time:20 minutes prep cook time 45 minutes |
Personal
Notes: |
Personal
Notes: For Drew's 70th Birthday, the entire family took a cooking class to prepare and eat Hungarian food. This was one of the recipes.
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