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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hawaiian banana nut bread Recipe

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This recipe for Hawaiian banana nut bread is from AHART FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
Three-quarter teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 teaspoon cinnamon
1 cup chopped nuts
Three beaten eggs
1 cup vegetable oil
2 c. Mashed ripe bananas
8 ounce can crushed pineapple, drained
2 teaspoons vanilla
Directions:
Directions:
Combine first five ingredients. Stir in nuts. Combine Any ingredients just until dry ingredients are moistened. Spoon batter into two greased and floured loaf pans. Bake at 350° for one hour and 10 minutes or until a wooden pick comes out clean. Cool in pans 10 minutes removing cool on wire racks ..

 

 

 

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