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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot Italian beef Recipe

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This recipe for Crockpot Italian beef is from Mama Fish's Cookbook of Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (0.7 ounce) package dry Italian-style salad dressing mix
1 (5 pound) beef rump roast
Directions:
Directions:
Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan.
Stir well, and bring to a boil.
Place roast in slow cooker, and pour spice mixture over the meat.
Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours.
When done, remove bay leaf, and shred meat with a fork.

 

 

 

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