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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Beef Fondue and Dipping Sauces Recipe

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This recipe for Beef Fondue and Dipping Sauces is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS

2 lbs beef sirloin or 2 lbs top round beef, cut in cubes
4 cups vegetable oil
2 onions, sliced
1 dash olive oil

horseradish sauce
3⁄4 cup sour cream
3 tablespoons prepared horseradish
1⁄2 teaspoon mustard
1 teaspoon Worcestershire sauce
salt and pepper

Béarnaise sauce
3 egg yolks
1 cup butter, melted
2 tablespoons white wine vinegar
1 tablespoon water
salt and pepper
1 teaspoon tarragon
1 teaspoon lemon juice

Garlic butter
2 cloves garlic, chopped
1 teaspoon chives, chopped
1⁄2 cup butter, softened
Directions:
Directions:
Layer onions, drizzle with oil, refrigerate overnight.
heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking.
for horseradish sauce, mix all ingredients, refrigerate.
for garlic butter, mix all ingredients, refrigerate.
for bernaise sauce: combine vinegar, water and pepper in double boiler.
add egg yolks, stir constantly.
slowly add butter, stirring as it thickens.
add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.
Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
Fondue dinners have been a New Year's Eve Borisa's family tradition for decades. Hope you enjoy.

 

 

 

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