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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Mama Fish's Cookbook of Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs round or sirloin steak, cubed
½ cup chopped onion
2 cups boiling water
2 beef bouillon cubes
½ to 1 tbsp. Worcestershire sauce
¼ to ½ cup burgundy wine
3 tbsp. flour
salt and pepper
½ cup sour cream
Directions:
Directions:
Dredge meat in flour and brown in small amount of shortening; remove meat from pan.
Sauté onions in residue of drippings in same pan.
Return meat to pan and add water, bouillon cubes and Worcestershire sauce.
Combine about 3 tbsp. wine with the flour. Stir slowly with meat; add remaining wine, salt, and pepper to taste.
Simmer for 1 ½ hours or until meat is tender.
Just before serving fold in sour cream and heat through but do not boil.
If desired you can thicken with more of the wine and flour. Serve over noodles.

 

 

 

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