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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Macaroni and Cheese casserole Recipe

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This recipe for Macaroni and Cheese casserole is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz macaroni noodles, cooked and drained
1 small onion chopped
1 can cream of mushroom soup
1 cup mayonnaise
2 12oz packages and ½ cup of blended cheese mixture
2 sticks of salted butter, melted
2 packages of Ritz crackers
Directions:
Directions:
1. Preheat oven to 350º.
2. In a casserole dish, combine all ingredients and mix well.
3. Mix the melted butter and cracker crumbs until well blended.
4. Sprinkle the cracker mixture over the macaroni mixture.
5. Bake until the cheese has melted.
6. Enjoy!

 

 

 

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