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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lasagna Recipe

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This recipe for Lasagna is from AHART FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounce package lasagna noodles boiled and rinsed
1/4 cup grated Parmesan cheese
One small curd small package cottage cheese
One chopped onion
1/4 Cup chopped parsley
1 pound ground beef
2 6 oz cans tomato paste
2 cups water
Two packages sliced mozzarella cheese
2 bay leaves
Directions:
Directions:
Simmer Beef with onion tomato paste water in Bay leaves for 30 minutes. Put in layers alternating with noodles, beef mix, cheeses, and topped with Parmesan cheese. Use 13 x 9 pan and bake at 350° for 20 to 30 minutes .

 

 

 

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