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Tater Tot Breakfast Casserole Recipe

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This recipe for Tater Tot Breakfast Casserole is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb hot breakfast sausage
1 (30-32 oz) bag frozen tater tots
1 tsp salt
½ tsp pepper
¼ tsp garlic powder
¼ tsp onion powder
1½ cups shredded cheddar cheese
½ cup mozzarella cheese
8 eggs
2 cups milk
Directions:
Directions:
Preheat oven to 350º. In a large skillet, cook sausage. Drain fat. Spread tater tots into a greased 9x13 pan. Spread cheeses over tater tots, then top with crumbled sausage.
Whisk together eggs, salt, pepper, garlic powder, onion powder, and milk. Pour over tater tot mixture.
Bake uncovered for 60-70 minutes or until eggs are set.
Personal Notes:
Personal Notes:
Prepare the day before and store over night in refrigerator. Bake day of.

 

 

 

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