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Creamy Squash Casserole Recipe

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This recipe for Creamy Squash Casserole is from AHART FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One and a half pounds squash cooked or canned
One can condensed cream of chicken soup
One 8 ounce carton of sour cream
One 4 oz jar sliced pimentos
One 8 1/2 ounce can sliced water chestnuts
When did two medium chopped onions
One stick butter or margarine
One package herb seasoned stuffing cubes
Directions:
Directions:
Add soup, sour cream pimento to squash with onion and chestnuts. Egg stuffing two 3/4 stick butter and mix. Pack stepping into 2 quart baking dish. Pour squash overstepping and sprinkle remaining stuffing over top. Stop with butter. Bake at 350° for 30 minutes. Can be made ahead and bake later .

 

 

 

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