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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad is from AHART FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One can green beans French cut drained
One can drained Lesueur peas
One can drained shoepeg corn
One chopped bell pepper
One Bunch Green onions chopped
One large jar chopped pimentos
1/2 cup sugar
Teaspoon salt and pepper
1/2 cup vinegar
1/4 cup salad oil
Directions:
Directions:
Combine sugar salt vinegar pepper and oil and bring to a boil. Pour over all vegetables and marinate overnight. Will last for several days .

 

 

 

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