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Gingerbread Coffeecake Recipe

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This recipe for Gingerbread Coffeecake is from Meme's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1/2+ Splenda, etc
3/4 tsp cinnamon
3/4 tsp ginger
1/4 tsp allspice
4 Tbsp butte
3/4 tsp baking powder
1/2 tsp baking soda
1/2 c buttermilk
1 Tbsp+2 tsp molasses
1 egg
1Tbsp Splenda
1 tsp cinnamon
Directions:
Directions:
350º
Spray 8" round pan.
Combine flour, 1/2 c Splenda and spices in a large bowl. Cut in butter until crumbly. Set aside 1/3 c of crumbs.
Add baking powder, soda, buttermilk, molasses, and egg. Mix until smooth. Spoon into pan.
Add the Tbsp Splenda and 1 tsp cinnamon to reserved crumbs and sprinkle on top.
Bake 25 minutes, or until center of cake springs back when touched lightly.
Number Of Servings:
Number Of Servings:
8

 

 

 

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