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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cold Strawberry Pie Recipe

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This recipe for Cold Strawberry Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust - store bought!

Filling
Cut strawberries (1-1/2 pints)
Marzetti's Glaze for Strawberry

Frosting
1 container of Cool Whip
1 cup of sugar
1 8 ounce block of cream cheese
Directions:
Directions:
Bake the pie crust in 350 degree oven for ~10-12 minutes.

Mix the cut strawberries and strawberry glaze in a medium bowl.

With a mixer, blend together the sugar and cream cheese until smooth. Once smooth, hand fold in the thawed Cool Whip.

Spoon the strawberry mixture into the pie crust, frost with the cream cheese frosting. Chill for about 1 hour before serving.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for a hot summer day!

 

 

 

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