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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Pie Recipe

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This recipe for Pecan Pie is from Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1 cup brown sugar
1 cup white syrup
¼ cup melted butter
½ cup pecans
Directions:
Directions:
Preheat oven to 350º.
Mix all together. Pour in unbaked pie shell. Bake 10 minutes then reduce to 300º for 50 minutes.

 

 

 

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