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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broiled Squash Medley Recipe

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This recipe for Broiled Squash Medley is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small zucchini
3 med sized yellow squash
3 TBS butter, melted
1/4 cup plus 1 TBS grated parmesan cheese
1/4 tsp salt
1/4 tsp pepper
1/4 tsp paprika
Directions:
Directions:
Cut zucchini and yellow squash in half lengthwise. Place squash, cut side up, on a rack in a roasting pan. Brush cut sides with melted butter. Combine cheese and remaining ingredients; stir well. Sprinkle over zucchini and squash. Bake at 400º for 6 min. Broil 3 min or until lightly browned.
Number Of Servings:
Number Of Servings:
6

 

 

 

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