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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot & Spicy Shrimp Dip Recipe

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This recipe for Hot & Spicy Shrimp Dip is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz packages cream cheese
1/4 pound chopped, cooked shrimp
1/4 cup chopped onion
1 tomato, peeled, seeded, and chopped
3 pickled banana peppers, seeded and chopped
1-2 cloves garlic, finely chopped
Directions:
Directions:
Place cream cheese in the bottom of a crockpot. Gently saute all other ingredients. Once heated, pour over cream cheese in crockpot. Serve with tortilla chips or crackers.
Number Of Servings:
Number Of Servings:
Makes 3 1/2 cups

 

 

 

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