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Smoked Salmon Dip Recipe

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This recipe for Smoked Salmon Dip is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4oz smoked salmon, chopped
1/2 tsp lemon pepper
8 oz cream cheese, softened
1/2 cup plain Greek yogurt
1 Tbsp lemon juice
1 Tbsp dill weed, minced
1 clove garlic, minced
1/2 tsp smoked paprika
1/2 tsp Kosher salt
1/4 tsp freshly ground black pepper
1/4 tsp crushed red pepper flakes
1 tsp lemon zest
Directions:
Directions:
In a medium mixing bowl, combine all ingredients except the salmon. Stir thoroughly. When well combined, gently fold in the salmon. Garnish with the fresh lemon zest and additional dill (if desired) before serving. Serve with crackers, sliced baguettes, and your favorite crunchy vegetables like bell peppers and cucumbers.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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