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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom's Chocolate Pie Recipe

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This recipe for Mom's Chocolate Pie is from Renee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c, cocoa
3 tbsp. flour
3 tbsp. corn starch
1 c. sugar
1/2 tsp. salt
2 1/2 c. milk
3 egg yolks
1 tbsp. oleo
2 tsp. vanilla
Directions:
Directions:
Mix the first 6 ingredients together and cook over low heat until thick. Slightly beat egg yolks, then add a little bit of the hot chocolate mixture to temper the eggs. Then, pour the eggs into the pan and cook about 5 minutes. Remove from heat, then add vanilla and oleo. Pour into a baked pie shell. Top with whipped cream or meringue.

If you use meringue, beat the egg whites, and add 2 tsp. vanilla per egg white. Put back in over to lightly brown the top.

 

 

 

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