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Baked BBQ Baby Back Ribs Recipe

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This recipe for Baked BBQ Baby Back Ribs is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C ancho chile powder
¼ C white sugar
¼ C brown sugar
¼ C salt
2 Tbsp freshly ground black pepper
1 Tbsp ground cumin
1 tsp dry mustard
1 tsp ground cayenne pepper
½ tsp ground dried chipotle pepper
1 rack baby back pork ribs
1 C barbecue sauce
Directions:
Directions:
Preheat oven to 250 º.

Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.

Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.

Generously apply coating of dry rub to all sides of rib rack.

With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.

Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
Increase oven temperature to 350º.

Open foil, drain and discard any accumulated juices and fat. Brush barbecue sauce on all sides of rack.
Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbecue sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.

Cut rack into individual rib segments and serve with more barbecue sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 1/2 Hours

 

 

 

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