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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sausage souffle Recipe

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This recipe for Sausage souffle is from Mama Fish's Cookbook of Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 cup milk
6 slices of bread - cubed
1-2 cup shredded cheese
1 lb sausage - browned
Salt and pepper to taste
Directions:
Directions:
Spread ½ bread cubes into pan sprayed with non-stick baking spray.
Top with ½ of cooked sausage and then ½ cheese.
Layer next with remaining bread and then sausage.
Finish layers with remaining cheese.
Beat eggs and add milk. You may add salt and pepper to taste.
Pour egg mixture over bread and sausage.
Refrigerate overnight.
Bake at 350º for 45 min. Let stand for 5 min before serving.

 

 

 

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