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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Overnight refrigerator cinnamon rolls (2 pans) Recipe

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This recipe for Overnight refrigerator cinnamon rolls (2 pans) is from Mama Fish's Cookbook of Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg yeast (¼ oz each)
2½ cups warm water
¾ cup soft or melted Crisco (I use butter)
¾ cup sugar
2 well-beaten eggs
2½ tsp salt
4 cup flour? (6-8 cups)
Filling:
1 cup brown sugar
1 cup sugar
½ cup flour
2 Tbsp cinnamon
1 cup butter
Syrup:
1 cup butter
2 cup brown sugar
½ cup corn syrup
Directions:
Directions:
Soften yeast in warm water. Add shortening, sugar, eggs, 4 cup flour and salt. Mix until smooth then add remaining flour. Place in greased bowl & lightly grease top. Cover & put in refrigerator overnight.

Preheat oven to 400 º
Roll out dough & top with filling. Roll up & cut in slices.

Heat syrup ingredients & place in greased pan - Top with sliced rolls. Let rise until double. Bake until golden brown. Keeps 4 days in refrigerator - punch down daily.

 

 

 

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