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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea (Duell) Willard

Category:
Category:

Ingredients:  
Ingredients:  
2 cooked and shredded chicken breasts
1 package taco seasoning
1 can chicken broth
1 can corn
1 can refried beans
1 can black beans
1 can red beans
1 can chili beans
Tortilla strips (optional)
Shredded cheese (optional)
Sour ream (optional)

Directions:
Directions:
Combine all ingredients in a stock pot.

Cook on medium-high heat, stirring occasionally. Let simmer for 30 minutes or until hot.

Serve with tortilla strips or chips. cheese, and sour cream: optional.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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