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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lavender Bitters Recipe

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This recipe for Lavender Bitters is from MY HOME COOKING - Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup dried lavender flowers
1 tsp freshly grated ginger
zest of 1/2 an orange
1 tsp vanilla corn syrup
5 cloves
8 oz vodka
Directions:
Directions:
Wash and dry the orange. Peel the zest off with a vegetable peeler or paring knife, making sure to get the top layer only, not the bitter white pith. Place lavender, ginger, cloves, orange peel and vanilla corn syrup into your infusing vessel. Pour vodka over top and seal tightly. Let the bitters steep for 2 weeks shaking every 2 days to distribute flavours evenly.

Place strainer over a bowl. Pour the lavender bitters over the strainer to remove the solid pieces and stop the steeping process. Pour the bitters back into your infusing vessel and seal to store.
Personal Notes:
Personal Notes:
Use your imagination. Great in cocktails and chocolate pudding.

 

 

 

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