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Chicken Enchilada Soup Recipe

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This recipe for Chicken Enchilada Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts
12 cups of water or chicken broth
1 cup butter
1 onion diced
1 clove garlic - chopped
1 1/2 cup flour
1 teaspoon seasoned salt
2 teaspoons paprika
2 points sour cream
1/4 teaspoon cumin

Garnish
1 small can green chilies
chopped green onion
tortilla chips or strips
shredded cheddar cheese
sour cream
Hot sauce
Directions:
Directions:
Cook chicken in 12 cups water and chicken. Remove chicken reserve broth. When cool enough, shred chicken.

In a large sauté pan, combine butter, onion, and garlic. Gradually add flour, season salt and paprika. (This will make a white sauce.)

Add the remaining broth and sour cream, stir well. Add remaining ingredients and mix well. Cook until heated through. Garnish with your favorites

 

 

 

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