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Pasta Primavera With Chicken Recipe

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This recipe for Pasta Primavera With Chicken is from Meme's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb asparagus
1/2 lb mushrooms
1 med carrot
3 green onions
1 medium zucchini
4 whole chicken breasts
2 Tbsp butter
1 Tbsp cornstarch
1/4 tsp cracked pepper
salt
2 c milk
1 chicken bouillon cube
1/4 c Parmesan
oil
1.2 c frozen peas
16 oz thin spaghetti
Directions:
Directions:
*Cut asparagus in 2" bits. Thin slice mushrooms & carrots. Cut zucchini in 1/4" slices. Chop onion 1" pieces. Cut chicken in 1 1/2" pieces.
*In 2 qt saucepan, over medium heat, melt butter. Stir in flour, pepper & 1/4 tsp salt until blended. Gradually stir in milk. Add bouillon adn cook, stirring constantly until slightly thickened and smooth. Remove from heat. Stir in cheese and keep warm.
*In an 8 qt pot, medium-high heat, in 1/4 c oil cook asparagus, mushrooms, carrot, zucchini, onion and 3/4 tsp salt, until tender-crisp, about 5 minutes, stirring frequently. With slotted spoon, remove veggies and place in bowl.
*In same pot, medium-high heat, 2 Tbsp oil, cook chicken and 1 tsp salt until chicken is tender, 5 minutes, stirring frequently.
*Return veggies to pot. Add peas and cook until heated through, about 5 minutes, stirring occasionally.
*Meanwhile, in a 6 qt pan, cook spaghetti. Drain. Add to the other pot. Mix well.
Number Of Servings:
Number Of Servings:
8

 

 

 

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