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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate kiss cookie Recipe

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This recipe for Chocolate kiss cookie is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
½ cup brown sugar
1 cup sugar
1 egg
1 egg yolk
1 ½ t vanilla
1 ¼ cups flour
¾ cup cocoa
1 t baking soda
1 t cinnamon
¾ t salt
Additional sugar for rolling
24 chocolate kisses, any flavor
Directions:
Directions:
Cream butter, brown sugar and ½ cup sugar until light and fluffy. Beat in eggs and vanilla. Whisk dry ingredients together in separate bowl and gradually beat into creamed ingredients. Shape into tablespoon sized balls. Roll in sugar and place 2 inches apart on parchment paper lined pans. Bake at 350º for 8-10 minutes until edges start to brown. Remove from oven and immediately press a chocolate kiss into center of cookie. Cookie edges will crack. Press a second time after 45 seconds to make kiss stick better. Allow chocolate to harden before stacking.

 

 

 

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