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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spaghettti Salad Recipe

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This recipe for Spaghettti Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of spaghetti drained
1 medium onion chopped fine
1/2 head of green cabbage chopped fine
1 green pepper chopped fine
1 cup celery chopped
1 1/2 cups mayonnaise
1/2 can sweet condensed milk
1 egg yolk
1 teaspoon mustard
1/4 cup vinegar
1/4 cup salad oil
Directions:
Directions:
Boil the spaghetti to al dente, prepare the vegetables.

Mix the mayonnaise, milk, yolk, mustard, vinegar, and salad oil.

Combine all the ingredients

Let stand for 6 hours before serving

 

 

 

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