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Fried Corn with Bacon Recipe

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This recipe for Fried Corn with Bacon is from Travis Sharp's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon diced
1/3 cup onion finely diced
4 cups corn kernels fresh or frozen (thawed)
1 teaspoon sugar
salt and pepper to taste
2 tablespoons chives sliced
Directions:
Directions:
Place the bacon in a large pan. Cook over medium high heat until browned and crisp.
Remove the bacon from the pan with a slotted spoon and set on a paper towel to drain.
Drain grease off pan until approximately 1 tablespoon remains.
Add the onion to the bacon grease. Cook for 2-3 minutes or until translucent.
Add the corn, sugar, salt and pepper to the pan.
Cook for 8-10 minutes, stirring occasionally, until corn starts to caramelize and brown on the edges.
Stir the bacon back into the corn. Top with chives and serve

 

 

 

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