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Oven Roasted Potatoes Recipe

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This recipe for Oven Roasted Potatoes is from Mom's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅛ cup olive oil
1 T minced garlic
½ tsp dried basil
½ tsp dried marjoram
½ tsp dried dill weed
½ tsp dried thyme
½ tsp dried oregano
½ tsp dried parsley
½ tsp crushed red pepper flakes
½ tsp salt
4 large potatoes, peeled and cubed
Directions:
Directions:
Preheat oven to 475º
In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt.
Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Personal Notes:
Personal Notes:
Combine this recipe with "Crispy oven roasted potatoes"

 

 

 

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