Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Lemon slices Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon slices is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup powdered sugar
¼ t salt
1 T grated lemon peel
2 ½ T lemon juice
Yellow food coloring
2 ½ cups flour
1 egg white
1 t water
Yellow sugar
Directions:
Directions:
Cream butter and sugar and blend in salt, peel and juice. Add enough food coloring to tint dough to yellow color. Stir in flour. Roll ¼ inch thick and cut with 2 inch circle. Cut in half. Brush outside edge of “lemon slice” with mixture of egg white and water and dip in yellow sugar. Bake on parchment paper lined sheets. Sprinkle lightly with sugar and bake at 375º for 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!